SOUS CHEF.

CHORLTON. PROPER GASTROPUB. FRESH BRITISH FOOD. CULTURE FIRST.

What youll get

£42k package (£32k base + minimum £10k tronc).
45-hour contract - with a genuine shot at a 4-day week.
Work/life balance - kitchen open 129pm (earlier on Sundays & Mondays).
Big say in the menu, real spotlight on your food.
Trips abroad,team parties, andgenuine respect for chefs.
KPI-based bonus.

Who are they?

A400-year-old pubgetting a seriousglow-up. Brand new kitchen. Full refit. Open-plan pass. This isnt just a refurb its afull transformationinto adestination gastropubwithTop 50 Gastropubambitions.

The operator behind one ofManchesters most acclaimed pubsis at the helm expectpub classics with a twist,weekly changing specials,killer Sunday roasts (up to 400 covers!), and a menu thats60% comfort, 40% show-stopper.

At its core?Modern British food, driven by creativity, balance, and big flavour.

Who are you?

Youre acreative, grounded, and passionate Senior Sous Chefready to step up in a kitchen where your ideas actually matter.

Youll be:

Obsessed withflavour,balance, andmodern British food.
A confidentleader calm, driven, and hands-on.
Avoice of your own humble but opinionated.
Culture-driven you believe in running ahappy, respectful kitchen.
Cool with feedback open, direct, and constructive.

Youll work side-by-side with theHead Chef and Exec Chef, helping to shape the menu, train the team, and deliver consistently brilliant food all with the support of a company thatactually invests in people and tools.

This is the kind of place thatbuilds careers, not burns people out.

Sound great? Please apply below. We are Sixty Eight People. Through People, We Will Revolutionise Our Industry.

Sous Chef - Chorlton